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- The Wine Stop's Commitments
- Providers of handcrafted, small production wines
- Offer pricing on bottles or cases of wine that meets or beats any other wine store
- Carry wines that are judged by the staff to be no less than a 9 on a scale of 10
- Amuse and delight all who will listen with stories and lore on the wines and its makers.
- Strive to achieve the honor of being the first stop wine lovers makes when they need wine
- Endure the hardships of tasting endless numbers of wine to find the very best
- Refuse to discriminate between red and white drinkers or newcomers and connoisseurs.
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| Tasting on our Red Flight: |
Sherwood
Pinot Noir
2007 | The 2007 Pinot Noir displays ripe, sweet, plum notes with an edge of complexity on the nose. The palate is rich and round supported by fine grain tannins. |
Schulz
Syrah
2005 | soon to come! |
Ed's Red
Blend
2005 | 47% Cabernet Franc, 18% Syrah, 13% Petite Sirah, 11% Merlot and 11% Cabernet Sauvignon. Exclusively composed from Napa Valley fruit, the wine has dark fruit and spice aromas with a robust texture and full mouthfeel. |
Field Stone
Merlot
2003 | A more fruit forward wine with beautiful coloring. |
Mazzocco
Zinfandel - Home
2006 | New Release! Information still to come! |
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| Tasting on our White Flight: |
Martin Ranch
Sauvignon Blanc
2007 | First impressions show fresh, forward citrus notes with underlying hints of pear. A crisp and popular blend that pairs well with seafood, salads as well as fruits and cheeses. |
Four Graces
Pinot Gris
2005 | Pinot Gris is a lovely balance of bright acidity and a hint of sweetness. This opulent mouthfeel is full of green apple, nectar and honeydew. Stainless steel fermentation keeps the fruit perfectly balanced with crisp acidity and a clean, minerally finish. |
Louis M Martini
Chardonnay
2006 | If you are looking for that perfect buttery chardonnay then look no further! This is a great example of a smooth buttery chardonnay with a touch of oak. |
Castoro Cellars
Muscat Cannelli
2007 | The fresh fruit and flowery aromas are just as intense in the wine as they were in the fruit. This wine can be enjoyed as an aperitif or enjoy the freshness with fruit deserts. Interestingly, it's a treat with very spicy foods. |
Jean Chartron
Chardonnay Bourgogne
2006 | Pale golden yellow with green reflections. Aromoas are fine and elegant, fresh and fruity (citrus, apple, pear). Nicely oaked. On the palate the wine is tender, good balance between fruitiness, oakiness and roundness. |
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| Tasting on our Premium Flight: |
Modus Operandi
Cabernet Sauvignon
2004 |
The first observation with this wine is the impressive color of dark garnet bleeding to red. Immediately, the aromatics take over indicating the palate of what is to come. Brambly black and red fruit such as blackberry and cassis jump out of the glass. On the palate, a light touch of tobacco is an undertone to the elegant fruit, Asian spice and luscious mouth feel. Tannins are soft, polished, and subtle. The finish is accented by Madagascar vanilla bean and a hint of sweet French oak. |
Fess Parker
Pinot Noir
2005 | Scents of black cherry, black raspberry and cedar, mingle with a touch toast of vanilla, forest floor, and cola. Flavors of cranberry, chocolate, raspberry, ripe cherries and spice provide a captivating bouquet. |
Kuleto
Cabernet Sauvignon
2003 | 47% Cabernet Franc, 18% Syrah, 13% Petite Sirah, 11% Merlot and 11% Cabernet Sauvignon. Exclusively composed from Napa Valley fruit, the wine has dark fruit and spice aromas with a robust texture and full mouthfeel |
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